RABBLE | Relaxed Urban Base

Our restaurant in Edinburgh proudly serves the highest quality of breakfast, brunch, lunch, dinner, and everything in-between, seven days a week.

RABBLE | Vibrant Taphouse and Grill

Our food is given the low and slow treatment, cooked over white oak charcoal in our Josper oven to tease out the high-intensity flavours. The result? The likes of a succulent rump of lamb or a juicy rack of 15 hour cooked pork ribs smothered in BBQ sauce.

RABBLE | Relaxed Urban Base

LOW AND SLOW

Our food is given the low and slow treatment, cooked over white oak charcoal in our Josper oven to tease out the high-intensity flavours.

The result? The likes of a succulent rump of lamb or a juicy rack of 15 hour cooked pork ribs smothered in BBQ sauce.

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A MUST TRY AT RABBLE…

Our Josper Grilled Chicken Souvlaki with oregano, sweet paprika, pickled red cabbage salad, tzatziki & flat bread is packed with flavour and is the perfect example of our low and slow ethos!

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