Our restaurant in Edinburgh proudly serves the highest quality of breakfast, brunch, lunch, dinner, and everything in-between, seven days a week. We work closely with our suppliers to ensure that our menus are crafted using the best produce possible; from Scottish Lobster & Crab French Toast, 230g Scottish Ribeye Steak and cheeses from Edinburgh's finest I.J Mellis cheesemongers - it's field to fork traceability that we're interested in.

Our food is given the low and slow treatment, cooked over white oak charcoal in our Josper oven to tease out the high-intensity flavours. The result? The likes of a succulent rump of lamb or a juicy rack of 15 hour cooked pork ribs smothered in BBQ sauce.

If you're searching for where to eat in Edinburgh then try Rabble with some of the best food in the city's New Town.

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