Our restaurant in Edinburgh proudly serves the highest quality of breakfast, brunch, lunch, dinner, and everything in-between, seven days a week. We work closely with our suppliers to ensure that our menus are crafted using the best produce possible; from Scottish mackerel and Black Angus fillet to Eilsa Craig goats cheese and Loch Fyne oysters - it's field to fork traceability that we're interested in.

Cooked over a charcoal fired Robata grill, our food is given the low and slow treatment to tease out a high intensity of flavour. The result? The likes of a buttery-textured 24 hour cooked crispy pork belly or a juicy rack of ribs smothered in our sticky Copper Dog hickory BBQ sauce.

If you're searching for where to eat in Edinburgh then try Rabble with some of the best food in the city's New Town.