Graduation 2018



CLASS OF 2018
———
Raise a glass to the smartest person of the moment with our Graduation menu at Rabble.


Celebrate a graduation with us & we will add some extra special touches to make
the day pass with flying colours!

Enjoy 3 courses from our delicious set menu and get a free glass of Moet Chandon with the meal.

 

Graduation Lunch Menu - £25 per person

Starters

Freshly made soup with warm baked bread

Crispy halloumi salad with chipotle mayonnaise & beetroot

Sticky sesame wings with spring onion & soured cream

Smoked mackerel and Stirlingshire creme fraiche with dill pickled cucumber sour dough crisps

 

Mains

15 hour cooked half rack of pork ribs in Copper Dog & hickory BBQ sauce with apple root slaw & fries

Black lentil dahl, spinach & paneer nuggets, cumin flat bread and puffed rice

Orkney Steak burger, toasted brioche, smoked cheddar rarebit, candied bacon, beer braised onion & mustard seed relish, triple cooked chips

Chargrilled chicken and chorizo penne with tomato sauce

 

Desserts

Peanut butter and chocolate tart with milk ice cream

Sticky toffee pudding

Baked cherry cheesecake with honeycomb cream

SCOTTISH CHEESE BOARD

Barwheys cheddar, Arran Blue, Clava brie and one guest cheese, with beer-braised onion marmalade and oatcakes (£3.00 supplement)

 

Graduation Dinner Menu - £30 per person

Starters

Freshly made soup with warm baked bread V

Crispy halloumi salad with chipotle mayonnaise & beetroot

Sticky sesame wings with spring onion & soured cream

Smoked mackerel and Stirlingshire creme fraiche with dill pickled cucumber sourdough crisps

 

Mains

Corn fed chicken with root vegetables & lemon butter sauce

Black lentil dahl, spinach & paneer nuggets, cumin flat bread and puffed rice

Marinated salmon with red pepper and oregano, baked on cedar wood,

crushed potatoes & chorizo crisps

Braised Aberdeen Angus ox cheek with black eye beans & chipotle tortilla chips & sour cream

 

Desserts

Peanut butter and chocolate tart with milk ice cream

Sticky toffee pudding with clotted cream

Baked cherry cheesecake with honeycomb cream

SCOTTISH CHEESE BOARD

Barwheys cheddar, Arran Blue, Clava brie and one guest cheese, with beer-braised onion marmalade and oatcakes (£3.50 supplement)

 

Please note we have a 12.5% discretionary service charge added to groups of 6 or more


To book please call our reception team on 0131 622 7800 or email vicki@rabbleedinburgh.co.uk and quote 'Graduation'.


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